Yesterday we went to this surstömmingskiva, where friends come together and eat fermented herring and drink a lot of snaps. According to Wikipedia surströmming is Surströmming (pronounced [sʉ̌ːʂtrœmːɪŋ], Swedish "soured (Baltic) herring") is a northern Swedish dish consisting of fermented Baltic herring. Surströmming is sold in cans, which may bulge after prolonged storage, due to the continued fermentation. When opened, the contents release a strong and sometimes overwhelming odour; the dish is often eaten outdoors. A Japanese study has shown that the smell of a newly opened can of surströmming is the most putrid smell of food in the world, beating similar fermented fish dishes such as the Korean Hongeohoe or Japanese Kusaya.[1]
Eaten with tunnbröd, loads of creme fraise, onions, potatoes and tomatoes it's ok, the worst part is the smell.
Believe me when I tell you it's horrible, absolutely disgusting. When they opened the cans, the juice pushed its way out like a fountain and the smell that followed made me gag.
Today my only plan is to recover from this experience.
1 comment:
Ég finn lyktina í gegnum tölvuna "hrollur" :o)
Þetta minnir mig bara á atriði í 70 mín þegar Sveppi fékk svona dós gefins, hún gleymdist á ofninum og lyktin þegar þetta opnaðist, þeir fengu allir tár í augun, Auddi ældi og svo bubblaði safinn uppúr dósinni, þegar ég sá þetta atriði ákvað ég að ég myndi sko ekki smakka þetta :o)
kv
Rúna
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